Restaurant eat

EAT
With a focus on the love of good food, creativity and the season’s best and freshest quality ingredients, EAT welcomes you to the good meal in beautiful surroundings. With Danish-French cuisine, exquisite wines and personal service giving consideration pride of place, our doors are open for you, whether you are a golfer or not.
restaurant

Nordic generosity

Experience the passion that goes into creating all of our exciting dishes. Get the feeling of experiencing something extraordinary, while being surrounded by the warmth and spaciousness that defines Great Northern. With its feet firmly planted in the North Funen soil, Restaurant EAT was created for you to relax in the best possible way, after a long day on the golf course - in inspiring surroundings.
OPENING HOURS & RESERVATION
OPENING HOURS
7:00-22:00

Breakfast

FROM 07:30 - 10:00
breakfast
4
BREAKFAST
FROM 07:30 - 10:00
CHIA PORRIDGE
50 DKK
SALTED CARAMEL & ALMONDS
GREEK YOUGHURT
50 DKK
GRANOLA & COMPOTE
AVOCADO ON TOASTED RYE BREAD
85 DKK
TOMATO & HAZELNUT
SMOKED SALMON FROM "HINDSHOLM"
95 DKK
RAMSON & RADISHES
CHARCUTERI
95 DKK
SELECTION FROM "HINDSHOLM"
EGGS FROM "MAGLEMOSE"
SEE BELOW
EGG BENEDICT WITH HAM - 85 DKK
EGG ROYAL WITH SALMON - 85 DKK
SCRAMBLED - 60 DKK
SOFT BOILED - 40 DKK
SUNNY SIDE UP - 40 DKK
POCHORED - 40 DKK
BACON & SAUSAGES
85 DKK
THYME & MUSTARD
3 CHEESES
80 DKK
SWEET & CRISPY
SLICED CHESSE
50 DKK
FROM ARLA UNIKA
WAFFEL
60 DKK
SALTED CARAMEL & PASSIONSFRUIT CURD
PANCAKES
60 DKK
MASCARPONE & MAPLE SYRUP
FRUIT OF THE DAY
35 DKK

A LA CARTE

From 11:30
lunch dinner snacks cheese & sweets children u/12
5
6
5
5
5
LUNCH
FROM 11:30 - 16:00
FRIED PLAICE
145 DKK
PEANUT BUTTER, CUCUMBER & GRILLED LEMON
CHICKEN SALAD
135 DKK
SERVED ON RYE OR WHITE BREAD, APPLES & BACON
NEW DANISH POTATOES
135 DKK
POTATOES SERVED ON RYE BREAD WITH CHORIZO & CHIVES
CAESAR SALAD
165 DKK
CHICKEN, BACON & CHEESE
SALAD WITH GRILLED GOAT CHEESE
165 DKK
GREEN ASPARAGUS, PICKLED BROWN BEECH MUSHROOM & PARMASAN DRESSING
GRILLED ASPARAGUS FROM “HELNÆS”
135 DKK
RAMSON HOLLANDAISE, QUAIL EGG & HERBS
MOULES FRITES
205 DKK
POMMES FRITES, AIOLI & BREAD
STEAK TATARE
180 DKK
MARINATED SALAD, RADISH & CRESS
BURGER
180 DKK
200G ANGUS BEEF, CHEDDAR CHEESE & BACON
RIBEYE 300G
375 DKK
BITTER SALAD, SAUCE BORDELAISE & SAUCE BEARNAISE
DINNER
FROM 16:00 - 22:00
MOULES FRITES
205 DKK
POMMES FRITES, AIOLI & BREAD
STEAK TATARE
180 DKK
MARINATED SALAD, RADISH & CRESS
BURGER
165 DKK
200G ANGUS BEEF, CHEDDAR CHEESE & BACON
RIBEYE 300G
375 DKK
BITTER SALAD, SAUCE BORDELAISE & SAUCE BEARNAISE
SNACKS
OPEN 11:30 - 15:00
CAVIAR WHITE STURGEON 10G
280 DKK
HOMEMADE SOUR CREAM, POTATO & CRISPY BREAD
OYSTERS (PER UNIT)
40 DKK
HIPROSE & YUZU
CRISPY CHICKEN
65 DKK
LEEK MAYONAISSE & CHIVE DUST
MARCONA ALMONDS
60 DKK
SALT AND SOYA
CHEESE & SWEETS
OPEN 11:30 - 22:00
3 TYPES OF CHEESE
100 DKK
SWEET AND CRISP
5 TYPES OF CHEESE
150 DKK
SWEET & CRISP
RHUBARB TART
100 DKK
DRIED BLACKBERRY & CRÉME FRAICHE
GATEAU MARCEL
100 DKK
CRYSTALLIZED WHITE CHOCOLATE & RASPBERRY SORBET
PETIT FOUR
55 DKK
Various Sweets
Children u/12
From 11:30-22:00
FRIED PLACE
100 DKK
CUCUMBER, POMMES FRITES & SAUCE REMOULADE
BURGER
100 DKK
CHEDDAR CHEESE, TOMATO & POMMES FRITES
BOLOGNESE
100 DKK
SPAGHETTI, CHEESE & TOMATO
ICE CREAM DESSERT
60 DKK
3 KINDS OF ICECREAM

EVENING MENU

FROM 17:30 -22:00
menu snacks
6
6
MENU
EVENING 17:30 - 22:00
STARTER
LEMON SOLE – TOMATOES – SAUCE HOLLANDAISE
ADD ON DISH
SQUID – ASPARAGUS – LOBSTER SAUCE
MAIN COUSE
PLUMA – PEAS – SAUCE BORDERLAISE
ADD ON DISH
GOAT CHEESE – FRISSE SALAD – BLACK LABLE CAVIAR
DESSERT
STRAWBERRY – BUTTER MILK – CRÈME ANGLAISE
3 COURSES
INCL. WINE MENU
495 DKK
940 DKK
3 COURSE WITH ONE ADD ON DISH
INCL. WINE MENU
595 DKK
1.140 DKK
3 COURSE WITH TWO ADD ON DISH
INCL. WINE MENU
695 DKK
1.340 DKK
ALL INCLUSIVE
1650 DKK
Welcome & Snacks - 5-course Menu - Wine Menu - Water - Coffee - Petit Fours (Only available if booked for all participants)
SNACKS
EVENING 17:30 - 22:00
CAVIAR WHITE STURGEON 10G
280 DKK
HOMEMADE SOUR CREAM, POTATO & CRISPY BREAD
OYSTERS (PER UNIT)
40 DKK
HIPROSE & YUZU
CRISPY CHICKEN
65 DKK
LEEK MAYONAISSE & CHIVE DUST
MARCONA ALMONDS
60 DKK
SALT AND SOYA
BOOKING
WE ARE READY TO WELCOME YOU

Book a table for a dining experience in unique surroundings. Here you can both relax at the fireplace in our lounge, enjoy a drink and a light snack in the bar or indulge in an evening of gastronomy with our 5-course All Inclusive.

GN23.10.18 22
gift Order Giftcard

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