Restaurant eat
EAT
With a focus on the love of good food, creativity and the season’s best and freshest quality ingredients, EAT welcomes you to the good meal in beautiful surroundings. With Danish-French cuisine, exquisite wines and personal service giving consideration pride of place, our doors are open for you, whether you are a golfer or not.
Nordic generosity
Experience the passion that goes into creating all of our exciting dishes. Get the feeling of experiencing something extraordinary, while being surrounded by the warmth and spaciousness that defines Great Northern. With its feet firmly planted in the North Funen soil, Restaurant EAT was created for you to relax in the best possible way, after a long day on the golf course - in inspiring surroundings.
OPENING HOURS & RESERVATION
OPENING HOURS
11:30 - 22:00
For additional opening hours
Call + 45 33 60 40 66
Call + 45 33 60 40 66
BOOK TABLE AT
E-MAIL
+45 33 60 44 66
eat@greatnorthern.dk
LUNCH MENU
Open 11:30 - 15:00
snacks
open sandwich
lunch courses
cheese & sweets
SNACKS
OPEN 11:30 - 15:00
ALMONDS
60 DKK
SALT AND SOYA
HOMEMADE CHIPS OF VEGETABLE ROOTS
60 DKK
MAYONNAISE WITH HERBS
SMOKED MACKEREL
75 DKK
CRISPY RYE BREAD AND RHUBARB
SAUSAGES
60 DKK
PEPPER, PARMESAN AND MUSTARD WITH HERBS
OPEN SANDWICH
OPEN 11:30 - 15:00
FRIED PLAICE
125 DKK
HOMEMADE REMOULADE
SMOKED SALMON
125 DKK
PICKLED QUAIL EGG, CAPERS CREAM AND CRISPY BREAD
CHICKEN SALAD
125 DKK
HOMESMOKED BACON, MUSHROOM AND DRIED TOMATO
NEW POTATOES
125 DKK
SYBERG SALAMI, CRISPY ONION, RADISHES AND SMOKED MAYONNAISE
LUNCH COURSES
OPEN 11:30 - 15:00
GREAT NORTHERN SALAD WITH SALMON
160 DKK
SALAD, NEW POTATOES, GREEN BEANS, TOMATOES, CROUTONS AND VINAIGRETTE WITH HERBS
GREAT NORTHERN SALAD WITH CHICKEN
160 DKK
SALAD, RED ONION, PARSLEY, VESTERHAVS CHEESE, CROUTONS, BACON AND DRESSING WITH GARLIC
BUTTER FREID PLAICE
250 DKK
CAPERS, BROWNED BUTTER, ONION, PARSLEY AND NEW POTATOES
TATAR FROM SYBERG CATTLES
175 DKK
PICKLES, CAPERS, TOMATO, TARRAGON AND POMMES FRITES
BURGER
160 DKK
CHOPPED STEAK, BRIOCHE BUN, BACON, RED ONION
DRESSING, LETTUCE, DEEP-FRIED ONION RINGS
CHEDDAR CHEESE AND POMMES FRITES.
IS ALSO SERVED VEGETARIAN
DRESSING, LETTUCE, DEEP-FRIED ONION RINGS
CHEDDAR CHEESE AND POMMES FRITES.
IS ALSO SERVED VEGETARIAN
GREAT NORTHERN STEAK
375 DKK
ENTRECOTE SERVED MEDIUM RARE
SALAD, POMMES FRITES AND SAUCE BEARNAISE
SALAD, POMMES FRITES AND SAUCE BEARNAISE
LUNCH OF THE DAY 2 COURSES
CHEFS CHOICE
CHEFS CHOICE
350 DKK
2 CLASSES OF WINE 150 DKK
LUNCH OF THE DAY 3 COURSES
CHEFS CHOICE
CHEFS CHOICE
375 DKK
3 CLASSES OF WINE 225 DKK
CHEESE & SWEETS
OPEN 11:30 - 15:00
3 TYPES OF CHEESE
100 DKK
SWEET AND CRISP
STRAWBERRY PIE
75 DKK
CHOCOLATE CAKE
75 DKK
BUTTERMILK, STRAWBERRY AND MERINGUE
100 DKK
EVENING MENU
FROM 18:00 -22:00
menu
snacks
MENU
EVENING 18:00 - 22:00
3 COURSES
COD - MUSSELS - HORSERADISH
VENISON - CHANTERELLES - MARROW
SUMMER BERRIES - FRAGILITÉ - EDELFLOWER
3 COURSES
INCL. WINE MENU
INCL. WINE MENU
475 DKK
900 DKK
900 DKK
ADDITIONAL COURSE
POTATO - BAKSKULD - LEGUMINOUS VEGETABLES
FYRMESTER - ROSEHIPS - HONEY
4 COURSES
INCL. WINE MENU
INCL. WINE MENU
575 DKK
1.100 DKK
1.100 DKK
5 COURSES
INCL. WINE MENU
INCL. WINE MENU
675 DKK
1.300 DKK
1.300 DKK
SNACKS
EVENING 18:00 - 22:00
ALMONDS
60 DKK
SALT AND SOYA
HOMEMADE CHIPS OF VEGETABLE ROOTS
60 DKK
MAYONNAISE WITH HERBS
SMOKED MACKEREL
75 DKK
CRISPY RYE BREAD AND RHUBARB
SAUSAGES
75 DKK
PEPPER, PARMESAN AND MUSTARD WITH HERBS
GREAT DINING
EVENING FROM 18:00 - 22:00
great dining
GREAT DINING
PLEASE ORDER BY 19:30 AT THE LATEST
1650 DKK
BUBBLES AND SNACKS
7 SERVINGS
WINE MENU
COFFEE WITH SWEETS
Barmenu
FROM 11:30 - 22:00
bar menu
cheese & sweets
children under 12 years
BAR MENU
FROM 11:30 - 22:00
GREAT NORTHERN SALAD WITH SALMON
160 DKK
SALAD, NEW POTATOES, GREEN BEANS, TOMATOES, CROUTONS AND VINAIGRETTE WITH HERBS
GREAT NORTHERN SALAD WITH CHICKEN
160 DKK
SALAD, RED ONION, PARSLEY, VESTERHAVS CHEESE, CROUTONS, BACON AND DRESSING WITH GARLIC
BUTTER FRIED PLAICE
250 DKK
CAPERS, BROWNED BUTTER, ONION, PARSLEY AND NEW POTATOES
TATAR FROM SYBERG CATTLES
175 DKK
PICKLES, CAPERS, TOMATO, TARRAGON AND POMMES FRITES
BURGER
160 DKK
CHOPPED STEAK, BRIOCHE BUN, BACON, RED ONION, DRESSING, LETTUCE, DEEP-FRIED ONION RINGS
CHEDDAR CHEESE AND POMMES FRITES.
IS ALSO SERVED VEGETARIAN
CHEDDAR CHEESE AND POMMES FRITES.
IS ALSO SERVED VEGETARIAN
GREAT NORTHERN STEAK
375 DKK
ENTRECOTE SERVED MEDIUM RARE
SALAD, POMMES FRITES AND SAUCE BEARNAISE
SALAD, POMMES FRITES AND SAUCE BEARNAISE
CHEESE & SWEETS
FROM 11:30 - 22:00
3 TYPES OF CHEESE
100 DKK
SWEET AND CRISP
STRAWBERRY PIE
75 DKK
CHOCOLATE CAKE
75 DKK
BUTTERMILK, STRAWBERRY AND MERINGUE
100 DKK
CHILDREN UNDER 12 YEARS
FROM 11:30 - 22:00
FRIED PLAICE
100 DKK
CUCUMBER, NEW POTATOES AND HOMEMADE REMOULADE
BURGER
100 DKK
CHOPPED STEAK, LETTUCE, CUCUMBER, CHEESE AND CHIPS
ICE CREAM DESSERT
60 DKK
3 TYPES OF ICE CREAM
THE COURSES FROM OUR EVENING MENU CAN ALSO BE SERVED IN SMALLER PORTIONS TO OUR GUESTS UNDER 12 YEARS FOR HALF THE PRICE
BOOKING
WE ARE READY TO WELCOME YOU
Book a table for a dining experience in unique surroundings. Here you can both relax at the fireplace in our lounge, enjoy a drink and a light snack in the bar or indulge in an evening of gastronomy with our 7-course Great Dining.
