Restaurant eat
EAT
With a focus on the love of good food, creativity and the season’s best and freshest quality ingredients, EAT welcomes you to the good meal in beautiful surroundings. With Danish-French cuisine, exquisite wines and personal service giving consideration pride of place, our doors are open for you, whether you are a golfer or not.
Nordic generosity
Experience the passion that goes into creating all of our exciting dishes. Get the feeling of experiencing something extraordinary, while being surrounded by the warmth and spaciousness that defines Great Northern. With its feet firmly planted in the North Funen soil, Restaurant EAT was created for you to relax in the best possible way, after a long day on the golf course - in inspiring surroundings.
OPENING HOURS & RESERVATION
OPENING HOURS
11:30-22:00
BOOKING
E-MAIL
+45 33 60 40 66
eat@greatnorthern.dk
Breakfast
FROM 07:00 - 10:00
breakfast
BREAKFAST
FROM 07:00 - 10:00
CHIA PORRIDGE
50 DKK
SALTED CARAMEL & ALMONDS
GREEK YOUGHURT
50 DKK
GRANOLA & COMPOTE
GRAPEFRUIT
50 DKK
CANE SUGAR & CHIA SEEDS
AVOCADO ON TOASTED RYE BREAD
85 DKK
FRESH CHEESE & ALMOND OIL
SMOKED SALMON
95 DKK
SMOKED CHEESE & CUCUMBER
SHELLFISH SALAD
85 DKK
TOASTED BRIOCHE & SALTED LEMON
CHARCUTERI
95 DKK
CORNICHONES & PICKLED ONIONS
EGGS FROM "MAGLEMOSE"
SEE BELOW
EGGS BENEDICT - 85 DKK
SCRAMBLED - 60 DKK
SOFT BOILED - 40 DKK
SUNNY SIDE UP - 40 DKK
POCHORED - 40 DKK
SCRAMBLED - 60 DKK
SOFT BOILED - 40 DKK
SUNNY SIDE UP - 40 DKK
POCHORED - 40 DKK
BACON & SAUSAGES
85 DKK
THYME & MUSTARD
3 CHEESES
80 DKK
SWEET & CRISPY
SLICED CHESSE
50 DKK
TOASTED BREAD & JAM
MAZARIN CAKE
50 DKK
VANILLA & MARZIPAN
PANCAKES
60 DKK
MASCARPONE & MAPLE SYRUP
A LA CARTE
From 11:30
lunch
dinner
snacks
cheese & sweets
children u/12
LUNCH
FROM 11:30 - 17:00
FRIED PLAICE
145 DKK
OPEN FACED SANDWICH SERVED WITH TOMATO-DRESSING, SMOKED CHEESE AND SHRIMPS (From 11:00-15:00)
CHICKEN SALAD
135 DKK
OPEN FACED SANDWICH SERVED ON RYE OR WHITE BREAD, APPLES & "FEDTEGREVER" (From 11:00 - 15:00)
SALAD WITH SNOWCRAB AMERICAN
165 DKK
PIEMONTE HASSELNUTS, PICKLED KUMQUATS & ROSMARY VINAIGRETTE
SALAD NICOISE
165 DKK
TUNA, HARICOT VERTS & OLIVES
MUSHROOM TOAST
185 DKK
CHANTERELLES, GRILLED SOURDOUGH BREAD & MUSHROOM CREAM
BAKED COD
195 DKK
BLACK TUSCAN PALM CABBAGE, ALMONDS & MUSSEL SAUCE
STEAK TATARE
180 DKK
BUCKWHEAT FROM KRAGEGAARDEN, CRESS & PICKLED BROWN BEECH MUSHROOM
BURGER
175 DKK
200G ANGUS BEEF, CHEDDAR CHEESE & BACON
RIBEYE 300G
375 DKK
BITTER SALAD, SAUCE BORDELAISE & SAUCE BEARNAISE
DINNER
FROM 17:30 - 22:00
BAKED COD
195 DKK
BLACK TUSCAN PALM CABBAGE, ALMONDS & MUSSEL SAUCE
BURGER
165 DKK
200G ANGUS BEEF, CHEDDAR CHEESE & BACON
RIBEYE 300G
375 DKK
BITTER SALAD, SAUCE BORDELAISE & SAUCE BEARNAISE
SNACKS
OPEN 11:30 - 15:00
MARCONA ALMONDS
60 DKK
SALT AND SOYA
OYSTERS (PER UNIT)
35 DKK
HIPROSE & YUZU
FRIED SKATE WING
75 DKK
TATAR SAUCE & LEMON
GARLIC BREAD
45 DKK
PARSLEY & BUTTER
CHEESE & SWEETS
OPEN 11:30 - 15:00
3 TYPES OF CHEESE
100 DKK
SWEET AND CRISP
5 TYPES OF CHEESE
150 DKK
SWEET & CRISP
PASSION FRUIT TART
100 DKK
ITALIAN MERINGUE & ROASTED COCONUT SORBET
BLACKBERRY
100 DKK
CARDAMOM & “BRUNSVIGER SAUCE”
PETIT FOUR
55 DKK
Various Sweets
Children u/12
From 11:30-22:00
FRIED PLACE
100 DKK
CUCUMBER, POMMES FRITES & SAUCE REMOULADE
BURGER
100 DKK
CHEDDAR CHEESE, TOMATO & POMMES FRITES
BOLOGNESE
100 DKK
SPAGHETTI, CHEESE & TOMATO
ICE DESSERT
60 DKK
3 KINDS OF ICECREAM
EVENING MENU
FROM 17:30 -22:00
menu
snacks
MENU
EVENING 17:30 - 22:00
DANISH LOBSTER – TOMATO – RAMSON CAPERS
TURBOT – CHANTERELLES- LEEKS
BEEF FILLET – BEETS – SAUCE MADELINE
BLUE GRUBÉ – MIRABELLE PLUMS – DARK CHOCOLATE
BLACKBERRY – CARDAMOM – “BRUNSVIGER SAUCE”
3 COURSES
INCL. WINE MENU
INCL. WINE MENU
475 DKK
900 DKK
900 DKK
4 COURSES
INCL. WINE MENU
INCL. WINE MENU
575 DKK
1.100 DKK
1.100 DKK
5 COURSES
INCL. WINE MENU
INCL. WINE MENU
675 DKK
1.300 DKK
1.300 DKK
ALL INCLUSIVE
1600 DKK
Welcome & Snacks - 5-course Menu - Wine Menu - Water - Coffee - Petit Fours
(Only available if booked for all participants)
SNACKS
EVENING 17:30 - 22:00
MARCONA ALMONDS
60 DKK
SALT AND SOYA
OYSTERS (PER UNIT)
35 DKK
HIPROSE & YUZU
FRIED SKATE WING
75 DKK
SAUCE TATAER & LEMON
GARLIC BREAD
45 DKK
PARSLEY & BUTTER
BOOKING
WE ARE READY TO WELCOME YOU
Book a table for a dining experience in unique surroundings. Here you can both relax at the fireplace in our lounge, enjoy a drink and a light snack in the bar or indulge in an evening of gastronomy with our 7-course Great Dining.
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