Restaurant eat
EAT
With a focus on the love of good food, creativity and the season’s best and freshest quality ingredients, EAT welcomes you to the good meal in beautiful surroundings. With Danish-French cuisine, exquisite wines and personal service giving consideration pride of place, our doors are open for you, whether you are a golfer or not.
Nordic generosity
Experience the passion that goes into creating all of our exciting dishes. Get the feeling of experiencing something extraordinary, while being surrounded by the warmth and spaciousness that defines Great Northern. With its feet firmly planted in the North Funen soil, Restaurant EAT was created for you to relax in the best possible way, after a long day on the golf course - in inspiring surroundings.
OPENING HOURS & RESERVATION
OPENING HOURS
Restaurant EAT opens 12:00
Last table reservation 20:00
Last table reservation 20:00
12:00 - 20:00
For additional opening hours
Call + 45 33 60 40 66
Call + 45 33 60 40 66
BOOK TABLE AT
E-MAIL
+45 33 60 44 66
eat@greatnorthern.dk
LUNCH MENU
Open 12:00 - 15:00
snacks
open sandwich
lunch courses
cheese & sweets
SNACKS
OPEN 12:00 - 15:00
ALMONDS
60 DKK
SALT AND SOYA
HOMEMADE CHIPS OF VEGETABLE ROOTS
60 DKK
TRUFFLE CREAM
BRANDADE
75 DKK
SMALL CRISPY BITES OF COD WITH CREME FRAICHE
SERVED WITH LEMON MAYONNAISE
SERVED WITH LEMON MAYONNAISE
LUMPFISH ROE
125 DKK
ONION, CREME FRAICHE AND BUCKWHEAT PANCAKES
OPEN SANDWICH
OPEN 12:00 - 15:00
FRIED PLAICE
125 DKK
HOMEMADE REMOULADE
CHICKEN SALAD
125 DKK
HOMESMOKED BACON, MUSHROOM AND DRIED TOMATO
SOFT EGGS
125 DKK
LUMPFISH ROE AND TRUFFLE CREAM
HOMEMADE LIVERPÂTÉ
125 DKK
BACON AND MUSHROOM
SERVED WITH GRILLED BREAD
SERVED WITH GRILLED BREAD
LUNCH COURSES
OPEN 12:00 - 15:00
GREAT NORTHERN SALAD
160 DKK
CHOOSE BETWEEN
RILETTE OF COD OR SPICY TUNA
RILETTE OF COD OR SPICY TUNA
SOUP OF CAULIFLOWER
200 DKK
HERB BAKED COD AND ALMONDS
TATAR FROM SYBERG CATTLES
175 DKK
PICKLES, CAPERS, TOMATO, TARRAGON AND POMMES FRITES
BURGER
160 DKK
CHOPPED STEAK, BRIOCHE BUN, BACON, RED ONION
DRESSING, LETTUCE, DEEP-FRIED ONION RINGS
CHEDDAR CHEESE AND POMMES FRITES.
IS ALSO SERVED VEGETARIAN
DRESSING, LETTUCE, DEEP-FRIED ONION RINGS
CHEDDAR CHEESE AND POMMES FRITES.
IS ALSO SERVED VEGETARIAN
GREAT NORTHERN STEAK
350 DKK
RIBEYE SERVED MEDIUM RARE
SALAD, POMMES FRITES AND SAUCE BEARNAISE
SALAD, POMMES FRITES AND SAUCE BEARNAISE
LUNCH OF THE DAY 2 COURSES
CHEFS CHOICE
CHEFS CHOICE
350 DKK
2 CLASSES OF WINE 150 DKK
LUNCH OF THE DAY 3 COURSES
CHEFS CHOICE
CHEFS CHOICE
375 DKK
3 CLASSES OF WINE 225 DKK
CHEESE & SWEETS
OPEN 12:00 - 15:00
3 TYPES OF CHEESE
100 DKK
SWEET AND CRISP
LEMON PIE
75 DKK
CHOCOLATE CAKE
75 DKK
ORANGE
DESSERT OF THE DAY
100 DKK
CHEFS CHOICE
EVENING MENU
FROM 18:00 -20:00
snacks
menu
SNACKS
EVENING 18:00 - 20:00
ALMONDS
60 DKK
SALT AND SOYA
HOMEMADE CHIPS OF VEGETABLE ROOTS
60 DKK
TRUFFLE CREAM
BRANDADE
75 DKK
SMALL CRISPY BITES OF COD WITH CREME FRAICHE
SERVED WITH LEMON MAYONNAISE
SERVED WITH LEMON MAYONNAISE
LUMPFISH ROE
75 DKK
ONION, CREME FRAICHE AND BUCKWHEAT PANCAKES
MENU
EVENING 18:00 - 20:00
3 COURSES
SCALLOP - CAULIFLOWER - BROWNED BUTTER
PORK - JERUSALEM ARTICHOKES - POLENTA
WHITE CHOCOLATE - LEMON - LAVENDER
3 COURSES
INCL. WINE MENU
INCL. WINE MENU
475 DKK
900 DKK
900 DKK
ADDITIONAL COURSE
LUMPFISH ROE - QUAIL EGG - HOLLANDAISE
GNALLING - QUINCE - BRIOCHE
4 COURSES
INCL. WINE MENU
INCL. WINE MENU
575 DKK
1.100 DKK
1.100 DKK
5 COURSES
INCL. WINE MENU
INCL. WINE MENU
675 DKK
1.300 DKK
1.300 DKK
GREAT DINING
EVENING FROM 18:00 PM - 20:00 PM
great dining
GREAT DINING
PLEASE ORDER BY 19:30 AT THE LATEST
1650 DKK
BUBBLES AND SNACKS
7 SERVINGS
WINE MENU
COFFEE WITH SWEETS
Barmenu
FROM 12:00 - 20:00
bar menu
cheese & sweets
children under 12 years
BAR MENU
FROM 12:00 - 20:00
GREAT NORTHERN SALAD
160 DKK
CHOOSE BETWEEN
RILETTE OF COD OR SPICY TUNA
RILETTE OF COD OR SPICY TUNA
SOUP OF CAULIFLOWER
200 DKK
HERB BAKED COD AND ALMONDS
TATAR FROM SYBERG CATTLES
175 DKK
PICKLES, CAPERS, TOMATO, TARRAGON AND POMMES FRITES
BURGER
160 DKK
CHOPPED STEAK, BRIOCHE BUN, BACON, RED ONION, DRESSING, LETTUCE, DEEP-FRIED ONION RINGS
CHEDDAR CHEESE AND POMMES FRITES.
IS ALSO SERVED VEGETARIAN
CHEDDAR CHEESE AND POMMES FRITES.
IS ALSO SERVED VEGETARIAN
GREAT NORTHERN STEAK
350 DKK
RIBEYE SERVED MEDIUM RARE
SALAD, POMMES FRITES AND SAUCE BEARNAISE
SALAD, POMMES FRITES AND SAUCE BEARNAISE
CHEESE & SWEETS
FROM 12:00 - 20:00
3 TYPES OF CHEESE
100 DKK
SWEET AND CRISP
LEMON PIE
75 DKK
CHOCOLATE CAKE
75 DKK
ORANGE
DESSERT OF THE DAY
100 DKK
CHEFS CHOICE
CHILDREN UNDER 12 YEARS
FROM 12:00 - 20:00
FRIED PLAICE
100 DKK
SALAD, FRIED RYE BREAD AND HOMEMADE REMOULADE
BURGER
100 DKK
CHOPPED STEAK, LETTUCE, CUCUMBER, CHEESE AND CHIPS
ICE CREAM DESSERT
60 DKK
3 TYPES OF ICE CREAM
THE COURSES FROM OUR EVENING MENU CAN ALSO BE SERVED IN SMALLER PORTIONS TO OUR GUESTS UNDER 12 YEARS FOR HALF THE PRICE
BOOKING
WE ARE READY TO WELCOME YOU
Book a table for a dining experience in unique surroundings. Here you can both relax at the fireplace in our lounge, enjoy a drink and a light snack in the bar or indulge in an evening of gastronomy with our 7-course Great Dining.
