Waterbakkelse with Nordic Coppa & herb cream
Crispy crust with marinated salmon & cucumber
Toast Melba with Fyn smoked cheese & cress

Halibut ceviche with kale, apples & horseradish sauce

Roasted & confit poussin with croquette, glazed carrot & tarragon jus

Hyrden cheese with hazelnuts, Himmerigskov honey & crispbread

or

Rhubarb parfait with buttermilk ice cream & raw pickled rhubarb

2024 Anjou Blanc, Chenin Blanc, Château Roulerie, Loire, France

2020 Vin de Pays De Vaucluse, Grenache & Syrah, Domaine Des Tours, Rhone, France

Dessert:
2023 Albalonga, Auslese, Johann-Peter Kämmerer, Pfalz, Germany

Ost:
NV Macvin Blanc du Jura, Savagnin, Domaine de la Borde, Jura, France

Drop-off and Pick-up A non-alcoholic wine pairing is available with our seasonal menu

Marinated olives with herbs from Himmerigskov, crispy rye chips with smoked cheese cream & hummus, salted walnuts and small beer sausages

with walnuts & smoked North Sea cheese sauce

with creamy dressing, poached egg and Unika cheese

with goat cheese, pistachios and dried cranberries

Get today’s three favorite sandwiches chosen by the kitchen

with crispy apple, bacon & mustard

with tatar & fennel sauce

with onion, capers, egg and cress

with red onion, capers and dill

with cottage cheese & cress mayonnaise

with lovage cream and crispy potato

with sun-dried tomato, remoulade & fried onion ring

with grilled beef from Thise, bacon, cheddar, soft onions, caramelized apples & fries

with mushroom steak, cheddar, soft onions, caramelized apples & fries

with butter sautéed vegetables & mussel sauce

4 types of cheese served with compote & crispy bread

with caramel cream and nuts

with white chocolate cream

with Crème Chantilly

4 small sweet bites for your coffee

Water pastry with Nordic Coppa and herb cream
Crispy crust with marinated salmon and cucumber
Toast Melba with Fyn smoked cheese and cress.

with glass cabbage, apples & horseradish sauce

with mushroom broth, cabbage & North Sea cheese

with celery, truffle & cloud sauce

with croquette, glazed carrot & tarragon jus

with hazelnuts, Himmerigskov honey & crispbread

with buttermilk ice cream & raw pickled rhubarb

4 small sweet bites for your coffee

with beef from Thise, bacon, cheddar, soft onions, caramelized apple & fries

with mushroom steak, cheddar, soft onions, caramelized apple & fries

Riesling Trocken, 100 Hügel, Rheinhessen (2024)

Sancerre Terres Blanche, Loire (2024)

Chardonnay, Paso Robles (2022)

Premier Cru, On Gamay, Charles Vienot, Burgundy (2022)

Pinot Noir, Thermenregion (2021)

Castello di Volpaia, Toscana (2021)

Garnacha, Generaciòn 20, Aragòn (2020)

Christophe Bryczek, Burgundy (2022)